Tantalize Your Tastebuds With These Amazing Dishes From Kerala

Kerala also called God’s Own Country is known all over the world for its mesmerizing backwaters, tall coconut trees, and beautiful landscapes. However, apart from all of these, Kerala is also some to some delicious and lip-smacking delicacies that are unique and can be found best only in the state. Kerala cuisine has great vegetarian and non-vegetarian options. The food is majorly cooked in coconut oil because of the vast presence of coconut trees everywhere.  So read on below, to find out the best things to eat in Kerala.

• Appam and Stew

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Considered as one of the traditional dishes of Kerala, Appam and Stew is a house favourite inside every Malayalee household. Appam is basically a pancake that is crispy at the ends and soft in the center. It is served with stew which is made up of coconut milk, vegetables, and meat if needed.  This amazing dish can be eaten for breakfast, lunch, or dinner.

• Sadhya

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A Kerala sadhya is a delectable wholesome meal that you have to try. A traditional sadhya has more than 20 dishes that is served that range from sweet, spicy, and savoury. Eaten of a banana leaf, the Kerala sadhya is enjoyed during special occasions like weddings, festivals like Onam and Vishu.

• Malabar Parotta and Beef Curry

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The Kerala parotta is quite different from the other parottas that you get in other states.  It is a layered flatbread that is made by kneading plain flour, egg, water, and ghee. It has a flaky texture that is often eaten with Beef curry. Easily available at many local shops, this is another dish you must try.

• Puttu and Kadala Curry

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Puttu and Kadla curry is a breakfast delicacy that is eaten in Kerala homes. Puttu is a steamed rice cake that is topped with grated coconut. It is served with ripe banana and kadala curry (black chickpea curry). An extremely flavourful and delicious meal.

• Karimeen Pollichathu

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Karimeen also called Pearl Sport, is a fish that can be found only in Kerala. Another one in terms of the classic Kerala dishes, Karimeen pollichathu is a fish preparation that is made by mixing various spices and then wrapping it in a banana leaf and then left to steam. This exotic dish is often paired with rice, appam, or even eaten by itself.

• Thalassery Biryani

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India is quite famous for its biryani’s but the Thalassery Biryani is different from the others. Made from a different type of rice called – kaima, this dish is prepared by making layers and cooking meat on a low flame. The dish is then sealed with dough to allow it to cook slowly still the meat and all the flavours inside are nicely cooked.

The flavours of Kerala are delicious, scrumptious, and rich. When you visit the state, you will be amazed by not only the luscious landscapes but also the great food. For best deals on your flight bookings, log on to EaseMyTrip and get great offers for all your travel deals.