The Ultimate Road Trip Food Guide

Table of Content
 

1. Delhi to Amritsar: A Feast for the Senses
2. Mumbai to Goa: Coastal Flavours on the Konkan Highway
3. Chennai to Pondicherry: A Taste of Tamil and French Delights
4. Kolkata to Darjeeling: A Culinary Ride to the Hills
5. Ahmedabad to Kutch: The Flavours of Gujarat
6. Bangalore to Coorg: A Coffee-Lover’s Paradise
7. Hyderabad to Vijayawada: A Spicy Affair
 

For travellers who believe that the journey is just as important as the destination, a road trip is the ultimate adventure. And when you combine scenic drives with culinary delights, the experience becomes even more unforgettable. India, with its diverse landscapes and rich culinary traditions, offers some of the best foodie road trips, where every stop promises a new flavour, a different aroma, and a unique taste of the region’s culture. 

Here’s a guide to some of the best road trips in India that will take you on a gastronomic journey like no other.
 

1. Delhi to Amritsar: A Feast for the Senses

This classic road trip from India’s capital to the heart of Punjab is a dream come true for food lovers. The drive takes you through bustling highways and picturesque fields, but the real charm lies in the dhabas that dot the route.
 

• Murthal (Haryana): Stop at one of the famous dhabas, like Amrik Sukhdev or Mannat, and relish their legendary butter-loaded aloo parathas served with fresh curd and pickles.

• Ludhiana: Try the famous tandoori chicken and dal makhani at Baba Chicken.

• Amritsar: Your journey culminates in the food capital of Punjab, where you can indulge in Amritsari kulchas at Kulcha Land, langar at the Golden Temple, and the iconic lassi at Gian di Lassi.
   

Prefer a relaxed journey? Skip the drive and book a Delhi to Amritsar train ticket for a hassle-free trip while still indulging in Punjab’s finest flavours. 
 

2. Mumbai to Goa: Coastal Flavours on the Konkan Highway
 

The Mumbai-Goa road trip is not just about stunning coastal views; it’s also a food lover’s paradise with an array of seafood and Konkan delicacies waiting to be devoured.
 

• Alibaug: Kick off your trip with fresh seafood thalis at Sanman or Patil Khanaval.

• Chiplun: Relish Malvani fish curry and solkadhi, a refreshing coconut-based drink.

• Sawantwadi: Try authentic Konkani-style modak and kombdi vade.

• Goa: Once in Goa, don’t miss out on the traditional Goan fish curry rice, pork vindaloo, and bebinca at Ritz Classic or Mum’s Kitchen.
   

3. Chennai to Pondicherry: A Taste of Tamil and French Delights

A short but delicious road trip, the journey from Chennai to Pondicherry along the East Coast Road (ECR) is lined with culinary gems.
 

• Mahabalipuram: Enjoy fresh seafood at Moonrakers, known for its prawn masala and fish curry.

• Pondicherry: This former French colony boasts a mix of Tamil and French cuisine. Savour crepes at Café des Arts, baguettes at Baker Street, and authentic Tamil thalis at Surguru.
   

4. Kolkata to Darjeeling: A Culinary Ride to the Hills

Embark on a mouthwatering road trip from the land of sweets to the scenic hills where steaming momos and thukpa await.
 

• Kolkata: Start your journey in the vibrant city of Kolkata with the city's famous kathi rolls at Kusum Rolls, and indulge in the traditional mishti doi at Balaram Mullick.

• Shaktigarh: On your way, stop by the legendary langcha (deep-fried sweet) stalls in Shaktigarh, a local favorite that will leave your taste buds craving more.

• Siliguri: As you approach Siliguri, treat yourself to the spicy chicken momo and thukpa at Momo Gali, perfect for warming up as you move closer to the hills.

• Darjeeling: Finally, end your journey in Darjeeling, where you can enjoy steaming cups of the finest Darjeeling tea and savor delicious Tibetan fare at renowned spots like Kunga or Glenary’s.

Whether you're a foodie or a traveler seeking beautiful landscapes, this Kolkata holiday package offers the perfect blend of both!
 

5. Ahmedabad to Kutch: The Flavours of Gujarat
 

A drive through Gujarat’s salt flats and heritage towns is also an exploration of its diverse and delicious cuisine.
 

• Ahmedabad: Begin with a traditional Gujarati thali at Agashiye or Gordhan Thal.

• Bhuj: Stop for dabeli, a spicy and tangy snack, at Krishna Dabeli.

• Mandvi: Relish freshly fried Gujarati-style bhajiyas by the beach.

• Kutch: Once you reach Kutch, enjoy authentic Kutchi cuisine, including bajra rotla with garlic chutney and delicious ghughra (sweet dumplings).
   

6. Bangalore to Coorg: A Coffee-Lover’s Paradise

This scenic road trip through the Western Ghats is a must for coffee lovers and those who enjoy traditional Kodava cuisine.
 

• Ramanagara: Start your journey with Karnataka’s famous thatte idli at Kamat Lokaruchi, a soft and fluffy delight.

• Mysore: Stop by Mylari to indulge in the legendary Mysore masala dosa, known for its unique texture and flavour.

•  Coorg: Once in Coorg, treat yourself to authentic pandi curry (Coorg-style pork), crispy akki roti, and the finest Coorg coffee at Big Cup Café.

Make the most of your trip! Book hotels in Coorg for a relaxing stay amidst lush coffee plantations and misty hills. 

7. Hyderabad to Vijayawada: A Spicy Affair

This trip takes you through the spice-laden kitchens of Andhra Pradesh, where fiery flavours dominate the palate.
 

• Hyderabad: Start with the world-famous Hyderabadi biryani at Paradise or Shah Ghouse.

• Suryapet: Relish crispy dosa at 7 Food Court, a popular stop for travellers.

• Vijayawada: Try spicy Andhra meals with gongura chutney at Babai Hotel and finish with the famous pootharekulu sweet.
   

Conclusion
 

India’s vast culinary landscape is best explored on the road, where local eateries, hidden gems, and roadside stalls serve the most authentic flavours of the land. Whether you’re a street food lover or a fine dining enthusiast, these foodie road trips promise an unforgettable journey packed with diverse flavours, rich traditions, and heartwarming hospitality. 

So, pack your bags, fuel up your vehicle, and set off on a gastronomic adventure across India!